Bob’s Brownie Mix
Guys, these brownies are not to be missed. Whether you are looking for a gluten-free option due to dietary restrictions, allergies, or just personal preference… this treat hits the spot. Bake up a batch for the spring holidays coming up, and you will be a hero.
Ingredients needed to make brownies with Bob’s gluten-free flour:
- 3/4 cup butter
- ⅔ cup chocolate chips
- ⅔ cup sugar
- 2 eggs
- ⅔ cup Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- 2 Tbsp cocoa powder
- 1 Tablespoon, water
- Topping Options: sprinkle of sea salt, drizzle of caramel, or drizzle of melted white chocolate
Directions for making brownies with Bob’s gluten-free flour:
- Preheat oven to 350 degrees.
- In a pan, melt the chocolate chips and butter over low heat. Remove from heat.
- In a small bowl, whisk together sugar and eggs.
- Combine wet ingredients, mix until smooth.
- In a separate bowl, whisk together flour and cocoa powder.
- Stir wet ingredients into the dry ingredients, add water, and stir until just combined.
- Prepare a 8″ x 8″ baking pan, then pour batter into dish.
- Bake at 350 degrees for 20-25 minutes, or until it passes the “toothpick test” (see post for details)
- Allow to cool, then slice and top with treats of your choice.
I mean, just look at that chocolaty goodness! Rich, fudgy, gooey… all the right notes for a game-changing brownie. Drizzle them with caramel sauce, plus add sea salt and chocolate chips to take them right over the top.
A yummy gluten-free brownie starts with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. It’s my go-to for the perfect gluten-free brownie treat.
To start, mix the dry ingredients and wet ingredients separately, then blend until smooth. As you can see, making brownies from scratch takes a lot of cocoa powder and chocolate chips. Go for premium quality; it’ll work well with the Bob’s, and make a noticeable difference in the taste of the brownies.
Next, bake until solid, or use the toothpick test: poke the brownies in the center, and when the toothpick comes out mostly clean (with a couple of crumbs attached), they’re good to go.
Allow to cool, and then dig in! I love to top with caramel and even more chocolate.
Useful tools to have handy when making Bob’s brownie mix:
- glass nesting bowls – choose the size you need, easy to clean, microwave safe
- 8×8 pan – best nonstick pan around!
Can you substitute plain flour with gluten free?
Yes! Substitute all-purpose gluten-free flour in place of all-purpose regular flour at a ratio of 1:1. If you are baking items such as cakes and/or breads, add 1 teaspoon of xanthan gum.
What is in Bob’s red mill gluten free flour?
It is made with sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.
Is gluten free flour the same as plain flour?
It is not the same. Gluten, coming from the wheat that is in plain flour, is what gives baked goods their structure and soft, sponge like texture. Using just gluten free flour in place of plain flour will leave your baked goods flat. You must add a gluten substitute with your gluten free flour.
Everyone can enjoy this treat! Bake with Bob’s Red Mill Gluten-Free Flour, and celebrate the holidays with your favorite desserts. You can serve all the classic sweets you love, and no one will miss the gluten. Then head on over to the Bob’s Red Mill website for all your Bob’s Red Mill gluten free recipes!
Serving Size: 1
Amount Per Serving: Calories: 387 Total Fat: 24g Saturated Fat: 14g Trans Fat: 1g Unsaturated Fat: 8g Cholesterol: 84mg Sodium: 228mg Carbohydrates: 43g Fiber: 1g Sugar: 30g Protein: 4g