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Shrimp Scampi Seafood Lasagna

A creamy shrimp scampi lasagna featuring shrimp, veggies, and plenty of melted cheese. This seafood lasagna is a hit at family parties!

shrimp scampi lasagna

Are you big fans of lasagna in your house? My whole family loves lasagna!

There’s lots of cheese and pasta for my carb & cheese-loving daughter. It’s a filling enough meal for my husband. And it’s quick and economical, which I appreciate.

Ok, so quick and economical doesn’t make your mouth water, I get it. But what about this?

shrimp scampi lasagna

Now a budget-friendly, simple baked meal looks more appetizing, eh? I mean, who can resist the golden brown top of a lasagna?

shrimp scampi lasagna

 

My favorite way to prepare this meal is to layer the ingredients in a pan on the weekend (or during the weekdays) and bake at night whenever it works best for our family.  I love this large, glass pan because it comes with a cover, making it easy to store in the refrigerator until you are ready to bake!

Being able to prep ahead is what makes it so simple. Well, that and the yummy shrimp from SeaPak. Just heat them up and toss them in for a fresh coastal taste of seafood.

shrimp scampi lasagna

Guys, the Scampi sauce is divine. Just look at all that buttery, creamy, cheesy goodness.

The herbs really add something to the lasagna. Such an upgrade from regular seafood lasagna!

shrimp scampi lasagna

And the shrimp taste so fresh. We love this shrimp scampi lasagna for a yummy take on a traditional family dish.

shrimp scampi lasagna

Dive in and serve it with warm, crusty bread and a side salad.

An easy comfort meal that the whole family will love. The leftovers heat up like a dream, so save some for tomorrow…. if it lasts that long.

So creamy & cheesy. It’s a keeper.

shrimp scampi lasagna

Yield: 10 -12 servings

Shrimp Scampi Lasagna

A creamy seafood lasagna featuring SeaPak® Scampi and Popcorn Shrimp.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1/4 cup all-purpose flour
  • 9 no-boil lasagna noodles
  • 1/4 cup butter or margarine
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 2 cloves garlic, finely chopped
  • 2 cups half-and-half
  • 1 and 1/3 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg, slightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1 container, 15 oz ricotta cheese
  • 1 package SeaPak Scampi, 12 oz., heated according to package instructions
  • 1 package SeaPak Popcorn Shrimp, Party Size, heated according to package instructions
  • 3 cups shredded mozzarella cheese
  • 1 teaspoon, dried parsley

Instructions

  1. Heat oven to 350°F.
  2. In 3-quart saucepan, melt butter over medium heat. Add garlic, carrots, and celery; cook about 5 minutes, stirring occasionally, until veggies are crisp-tender.
  3. Stir in flour; cook and stir until bubbly.
  4. Gradually stir in half-and-half, broth, salt and pepper.
  5. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
  6. In medium bowl, mix egg, Parmesan cheese, and ricotta cheese; set aside.
  7. In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles. Spread half of the scampi and half of the popcorn shrimp over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread with remaining scampi and popcorn shrimp. Sprinkle with remaining 1 cup mozzarella cheese.
  8. Sprinkle with 1 teaspoon parsley.
  9. Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Serve in these fun, festive pasta bowls!

Notes

***Taking it to go? This baking dish is a must have!

Nutrition Information:


Amount Per Serving: Calories: 166
© Alison
Category: Entree
Like this shrimp scampi lasagna? Try my Cheesy Crab Rangoon Dip!

vantage-points-3

 

 

Shrimp-Scampi-Lasagna-9

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Comments

  3. This is such an easy, yet time consuming, dish. I made this yesterday, but put a full blown homemade approach? from scratch: fresh noodles, scampi…….YUMMY!

    Reply

  4. I loved this dish! I also added bay scallops with the shrimp and before baking added a little breadcrumb topping made with melted butter, parmesan cheese,and panko. The creamy filling made me feel like I ordered this from an Italian restaurant! Very delicious!!

    Reply

    • I would use regular (mini) shrimp instead. You can always add 2 Tablespoons butter, a minced clove of garlic, and about a Tablespoon of Italian breadcrumbs to micmic the flavor. Hope that helps!

      Reply

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