A creamy shrimp scampi lasagna featuring shrimp, veggies, and plenty of melted cheese. This seafood lasagna is a hit at family parties!
Are you big fans of lasagna in your house? My whole family loves lasagna!
There’s lots of cheese and pasta for my carb & cheese-loving daughter. It’s a filling enough meal for my husband. And it’s quick and economical, which I appreciate.
Ok, so quick and economical doesn’t make your mouth water, I get it. But what about this?
Now a budget-friendly, simple baked meal looks more appetizing, eh? I mean, who can resist the golden brown top of a lasagna?
My favorite way to prepare this meal is to layer the ingredients in a pan on the weekend (or during the weekdays) and bake at night whenever it works best for our family. I love this large, glass pan because it comes with a cover, making it easy to store in the refrigerator until you are ready to bake!
Being able to prep ahead is what makes it so simple. Well, that and the yummy shrimp from SeaPak. Just heat them up and toss them in for a fresh coastal taste of seafood.
Guys, the Scampi sauce is divine. Just look at all that buttery, creamy, cheesy goodness.
The herbs really add something to the lasagna. Such an upgrade from regular seafood lasagna!
And the shrimp taste so fresh. We love this shrimp scampi lasagna for a yummy take on a traditional family dish.
Dive in and serve it with warm, crusty bread and a side salad.
An easy comfort meal that the whole family will love. The leftovers heat up like a dream, so save some for tomorrow…. if it lasts that long.
So creamy & cheesy. It’s a keeper.
***Taking it to go? This baking dish is a must have!Shrimp Scampi Lasagna
Ingredients
Instructions
Notes
Nutrition Information:
Amount Per Serving:
Calories: 166
Cathy says
Whoa, does this looks amazing! Creamy, cheesy shrimp deliciousness in one pan! Yum! #client
Cathy
Alison says
Thanks Cathy! You must try it:)
Dan Farris says
This looks delicious, but not easy for this beginner.
Alison says
Lasagna has a lot of steps, but it’s pretty forgiving. Especially if you use no-boil noodles. It’s just a lot of layering. Either way, it’ll taste yummy!
Nina says
This ok for my first time. I wish the steps were a little more detail it all ran together.
Theresa says
This is such an easy, yet time consuming, dish. I made this yesterday, but put a full blown homemade approach? from scratch: fresh noodles, scampi…….YUMMY!
Sandy says
I loved this dish! I also added bay scallops with the shrimp and before baking added a little breadcrumb topping made with melted butter, parmesan cheese,and panko. The creamy filling made me feel like I ordered this from an Italian restaurant! Very delicious!!
Alison says
Sounds amazing, Sandy! Glad you enjoyed the dish!
Margie says
I cannot find the SeaPak scampi in my area. What can I do to substitute?
Alison says
I would use regular (mini) shrimp instead. You can always add 2 Tablespoons butter, a minced clove of garlic, and about a Tablespoon of Italian breadcrumbs to micmic the flavor. Hope that helps!
Lance says
Most amazing dish! I also just made my own shrimp scampi
Mary Tognazzini says
I looked up Seapak shrimp popcorn and shrimp. Are they used because they are breaded?
Alison says
Yes, but you could totally use any store brand of popcorn shrimp or non-breaded shrimp. Whichever you prefer!