Pina Colada Fruit
Simple, easy, delicious.
This is salad is perfect for all the outdoor bashes you’ll host or attend this season. And bonus- most of these ingredients can be kept on hand, ready at a moment’s notice!
- mixed tropical fruit
- marshmallow fluff
- unsweetened coconut milk
- shredded coconut
- whipped cream
- maraschino cherries
HOW TO MAKE THIS GOURMET FRUIT SALAD?
I do call this a gourmet fruit salad, but do not let that fool you. You literally just put all the ingredients in the bowl, mix and serve. The fancy name is just to impress your friends and family.
I thought tropical fruit was fitting, but you could use any combo for this. Grapes, apple chunks, bananas, etc.
And bringing it all together– shredded coconut, coconut milk, and marshmallow fluff.
Light, sweet, and a perfect complement to the fruit salad.
Can be made days in advance, or thrown together last minute. That’s my kind of salad. Keep it simple using one of these glass nesting bowls that I LOVE!
Your guests will notice an upgrade from the usual tropical fruit salad, but won’t be able to put their finger on it.
That’s between you and me.
What other fruit combinations can I use?
Simply doing a pinterest fruit salad search I came up with a ton of varieties. I have made this Winter Fruit Salad and this Honey Lime Fruit Salad and both were delicious. This type of salad is good with any combination of fruit!
If you like this Pina Colada fruit salad then you will love this Watermelon, Radish, and Feta Salad as another side dish option.
- 5 cups, mixed tropical fruit, cut into chunks
- 2 cups, marshmallow fluff
- 1/2 cup, unsweetened coconut milk
- 1/2 cup shredded coconut, more to top
- whipped cream & maraschino cherries for topping
Place fruit into a medium-sized mixing bowl.
Add marshmallow fluff, coconut milk, and shredded coconut, mix well.
Top with a sprinkle of coconut, whipped cream, and maraschino cherries.
*Serving this fruit salad in these little dessert bowls makes it seem even a little fancier!
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 222 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 1mg Sodium: 49mg Carbohydrates: 51g Fiber: 3g Sugar: 35g Protein: 2g