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A simple recipe for a tomato, cucumber, and red onion summer salad, to serve alongside Red Baron Pizza.
Ah, summer. Hot days, endless nights, and everything feels a little more casual, including dinner. If your family is anything like mine, you’re looking for a quick, convenient meal to serve your hungry family after a day in the sun.
Consider this your summer dinnertime solution.
An effortless meal you can make it minutes. Well-rounded, filling, and kid-approved.
I mean, what kid doesn’t love pizza?!
Red Baron’s classic crust is my family’s favorite. Not too thick, not too thin; but always with a satisfying crunch. There’s a reason this pizza has been around for 40 years! We’re all about the crust in my family, and the crispy airy, flaky layers of Red Baron Pizza meet everyone’s approval.
One bite and you’ll get it.
I love to pair it with an easy summer salad. It complements the pizza perfectly and gets rave reviews from family and friends.
The prep couldn’t be easier… chop up fresh cucumber with red onion and quartered tomatoes.
Don’t you just love summer produce? Best time to make a salad for your family!
I like to top it with a light “dressing”— simply drizzle olive oil and red wine vinegar to taste. Add desired amounts of salt and fresh ground pepper.
An easy meal that encourages kids to eat their veggies? Now that’s a winner at our house.
Come together over the timeless pizza.
- 4 to matoes, quartered
- cucumber, chopped
- red onion, sliced thinly
- 1/8 cup, olive oil (or more, to taste)
- 1/8 cup, red wine vinegar (or more, to taste)
- salt & fresh ground pepper
- Toss veggies in a medium-sized bowl, drizzle olive oil and vinegar on top.
- Add salt and pepper as desired.
- Stir to mix veggies in dressing.
- Serve with freshly baked Red Baron Pizza.
Our family’s favorites are the Red Baron Classic 4 Cheese & the Red Baron Brick Oven Pepperoni. I picked up both of these pizza at Walmart, in preparation for an easy dinner at a moment’s notice. Check out this Ibotta offer for more savings on Red Baron Pizza!
What would you serve with Red Baron Pizza? I’d love some side dish ideas!