This post has been sponsored by Tyson Foods Inc. All thoughts and opinions are my own.
Short on time? Try this Turkey, Apple, and Brie Salad for dinner, and enjoy turkey sliders the next day for lunch. With Sara Lee® Premium Meats, you can elevate any meal occasion.
I live for a good cooking hack. As a busy WAHM, I’m constantly looking for ways to make a quick dinner that’s wholesome and full of flavor. One way is to make a couple of meals at a time (cook pasta for one dish while you chop veggies for another) and another is to use leftovers from one meal and add a few ingredients to make a whole new dish.
That’s the inspiration behind this recipe. I love the idea of a salad/meal bowl full of autumn-inspired flavors, so I stopped by the store to pick up some Sara Lee® Honey Roasted Turkey Breast at the deli counter as well as brie cheese, fresh spring greens, and some apples.
Sara Lee® is my go-to for premium quality deli meats at an affordable price point. I feel good about feeding my family high quality deli meats, and I love to try all of the new trending flavors in my favorite seasonal dishes.
For this Turkey, Apple, and Brie Salad, start with a bed of spring greens. Add rolled turkey slices, chickpeas (can roast if you like!), sliced brie cheese, and sliced red and green apples. Top off with a vinaigrette dressing and plenty of fresh cracked pepper.
The next day, use the turkey, spring greens, brie cheese, and apple slices to make little slider sandwiches perfect for lunch or a snack. I drizzle on the salad vinaigrette for some added flavor. Yum!
Isn’t it fun to get two meals out of one? I love meal shortcuts like these! Check out Sara Lee® Premium Meats for your favorite dinner and lunch recipes. And go HERE for delicious recipes your whole family will love, how-to videos, meal hacks and more!