This post is sponsored by Melitta.
Coffee fanatics rejoice! Melitta’s Signature Series and new Heritage Series Pour-Overs make it easier (and tastier!) than ever to enjoy the classic pour-over brewing method. Take it up a notch with this Cinnamon Bulletproof Coffee recipe.
As busy parents know, coffee is life. Coffee is how anything gets done, and frankly, is one of the highlights of my day. I love these gorgeous new pour-overs from Melitta for consistently delicious coffee any time of the day.
Pour-over is a 1-2-3 step process that produces handcrafted, coffee-house quality coffee at home. It’s so convenient to be your own barista! This pour-over method involves pouring piping hot water from a kettle straight through the Melitta Pour-Over two-part filtration system, directly into the coffee pot. It’s the original single serve!
Plus, both pour-over series are super cute. They’re perfect for displaying on your countertop, ready for coffee whenever you want it! The pour-over method allows for full ground saturation, leading to a better-tasting cup of coffee. I’m in love already.
Try it with this Cinnamon Bulletproof Coffee recipe!
Heat up a kettle with about 8 oz of water, and in the meantime, set up the Melitta Pour-Over with a paper filter. Add preferred amount of Melitta coffee grounds (I do 2 Tablespoons) to filter, then pour the water from the kettle, right through to the pot. No wasted coffee, and super environmentally friendly.
Pour out a cup of fresh coffee, then add about 2 Tablespoons (ok to eyeball it) of almond milk and 1 teaspoon of coconut butter. To mix it up, I used a handheld frother. Top with a sprinkle of cinnamon & enjoy!
Cinnamon Bulletproof Coffee
Coffee fanatics rejoice! Melitta's new series of Signature and Heritage Pour-Overs makes it easier (and tastier!) than ever to enjoy the classic pour-over brewing method. Take it up a notch with this Cinnamon Bulletproof Coffee recipe.
- 8 oz water heat with kettle
- 3 tbsp coffee grounds
- 2 tbsp almond milk
- 1 tsp coconut butter
- 1/4 tsp cinnamon
Heat up water in kettle, meanwhile, add filter & coffee grounds to Melitta Pour-Over.
Once water is ready, pour over coffee grounds into Melitta pot.
Pour coffee into a cup, and add almond milk and coconut butter.
Use handheld frother (or blender) to blend up coffee drink.
Add a sprinkle of cinnamon and enjoy!
Check out the new Melitta series of Signature and Heritage Pour-Overs and change up your coffee game. You’ll love how coffee tastes with the consistency and control of a pour-over. More info at pourover.com.