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Home » Dinner » Coconut Shrimp Tacos Recipe

March 6, 2017 Dinner

Coconut Shrimp Tacos Recipe

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Enjoy a taste of the tropics anytime with this easy Coconut Shrimp Tacos Recipe, featuring pineapple slaw!

coconut shrimp tacos

Fried Shrimp Tacos

Who’s ready for warmer weather?! This girl!! And probably, you too. As the temperature starts creeping up day-by-day here in Chicago, I start day-dreaming about the change of seasons, and what it means for my family. I can’t wait to spend the weekends outside, enjoy a chilly glass of wine on a hot day, and catch up with friends and family while dining al fresco.

coconut shrimp tacos

INGREDIENTS NEEDED TO MAKE THESE COCONUT SHRIMP TACOS:

for pineapple slaw:

  • 1 can, pineapple chunks, 20 oz.
  • 1 red pepper, diced
  • 1/2 cup, red cabbage, chopped
  • 1/4 cup, cilantro, chopped
  • 1 Tablespoon, orange marmalade

for tacos:

  • 8 small flour tortillas
  • 1 package, frozen Jumbo Coconut Shrimp, prepared according to package instructions

DIRECTIONS TO MAKE THESE COCONUT SHRIMP TACOS:

  1. Mix all pineapple slaw ingredients in a medium-size bowl.
  2. Lay out 8 tortillas,
  3. Add 4-6 shrimp to each tortilla.
  4. Top with pineapple slaw mixture.
  5. (Optional) Drizzle orange marmalade on top.
  6. Serve and enjoy!

These tacos represent one of my favorite things to enjoy in the summer–  simple, flavorful meals that come together in minutes. No one wants to spend hours in the kitchen when it’s beautiful outside. This dish takes no time at all, but tastes amazing.

coconut shrimp tacos

I mean, I could eat a bowl of that pineapple slaw all on its own. You too?

I love to serve this dish in a casual buffet style. Grab a tortilla, and layer it with Jumbo Coconut Shrimp, and add a spoonful of pineapple slaw on top. 

handy tools to use when making these fried shrimp tacos:

  • taco trays – stands tacos up, dishwasher safe, easy to store
  • glass nesting bowls – versatile for whatever size you need, a lot of bowls but a little storage

coconut shrimp tacos

frequently asked questions

What goes well with shrimp tacos?

Pineapples, peppers, cilantro, cabbage, and orange marmalade (the ingredients used to make the pineapple slaw) are great accompaniments. You can then serve alongside some chips and guacamole.

Is coconut shrimp healthy?

Shrimp itself is very good for you.  It provides you with vitamin D and Omega-3 fatty acids.  However, dredging it in batter and frying it doesn’t really do you any good (healthwise). 

What does butterfly shrimp mean?

It means cutting the shrimp, lengthwise, almost in half.  Creating a butterfly, if you will, so it can cook faster and more evenly.

Enjoy some time outside with your family, and let the season inspire you. Less cooking, more flavor!

Cheers!

coconut shrimp tacos

Love these coconut shrimp tacos? Check out these yummy Pulled Pork Fajita Quesadillas!

Continue to Content
Coconut Shrimp Tacos Recipe

Coconut Shrimp Tacos Recipe

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Enjoy a taste of the tropics anytime with this easy Coconut Shrimp Tacos Recipe, featuring pineapple slaw! An easy summer dinner.

Ingredients

For Pineapple Slaw:

  • 1 can, pineapple chunks, 20 oz.
  • 1 red pepper, diced
  • 1/2 cup, red cabbage, chopped
  • 1/4 cup, cliantro, chopped
  • 1 Tablespoon, orange marmalade

For Tacos:

  • 8 small flour tortillas
  • 1 package, frozen Jumbo Coconut Shrimp, prepared according to package instructions

Instructions

  1. Mix all pineapple slaw ingredients in a medium-size bowl.
  2. Lay out 8 tortillas,
  3. Add 4-6 shrimp to each tortilla.
  4. Top with pineapple slaw mixture.
  5. (Optional) Drizzle orange marmalade on top.
  6. Serve and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 447 Total Fat: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 5mg Sodium: 500mg Carbohydrates: 85g Fiber: 5g Sugar: 26g Protein: 10g
© Alison
Cuisine: Mexican / Category: Entree

PIN IT FOR LATER!

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Comments

  1. Kim W says

    March 16, 2017 at 9:41 AM

    This sounds amazing, and I plan on making it tonight 🙂 I do have two questions though – what sized can of pineapple? And secondly, the recipe says that it serves 8, yet in the instructions it says to lay out 4 tortillas – what is the actual serving size from this recipe? I have to make enough for at least 5 servings, and am wondering if I should double up my ingredients.

    Thanks – can’t wait to try it! 🙂

    Reply
    • Alison says

      March 19, 2017 at 6:37 PM

      Hi Kim! I updated the pineapple & tortillas info. Thanks for catching the typo! I would serve 2 tacos per person, so the recipe would feed 4. I would definitely add a small side salad, rice or veggie to round things out. Hope that helps!

      Reply
  2. Heather @ Dredge and Drizzle says

    April 4, 2017 at 3:51 PM

    Hi Alison! I’m tooling around the internet checking out blogs and saying Hi to other bloggers attending EFC next month. These tacos look amazing. I love anything pineapple! Hope to meet you at the conference!

    Reply
    • Alison says

      April 4, 2017 at 7:52 PM

      Thanks Heather! Looking forward to meeting you!

      Reply

Trackbacks

  1. Taco Pasta with Chorizo | Easy Weeknight Meal - Life a Little Brighter says:
    February 22, 2018 at 10:53 AM

    […] Love this taco pasta dish? Try these Coconut Shrimp Tacos w/ Pineapple Slaw! […]

    Reply
  2. Southwest Salad w. Roasted Chick Peas - Life a Little Brighter says:
    March 18, 2018 at 3:30 PM

    […] Love this Southwest salad? Check out these Coconut Shrimp Tacos with Pineapple Slaw! […]

    Reply

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I'm Alison, and I'm always putting my own spin on family favorites. A self-professed "Lazy Girl", I love to share my household and cooking hacks to help *you* get dinner on the table in less time. Read More…

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