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Enjoy a taste of the tropics anytime with easy SeaPak® Jumbo Coconut Shrimp tacos and pineapple slaw.
Who’s ready for warmer weather?! This girl!! And probably, you too. As the temperature starts creeping up day-by-day here in Chicago, I start day-dreaming about the change of seasons, and what it means for my family. I can’t wait to spend the weekends outside, enjoy a chilly glass of wine on a hot day, and catch up with friends and family while dining al fresco.
These tacos represent one of my favorite things to enjoy in the summer– simple, flavorful meals that come together in minutes. No one wants to spend hours in the kitchen when it’s beautiful outside. This dish takes no time at all, but tastes amazing.
I mean, I could eat a bowl of that pineapple slaw all on its own. You too?
And I love pairing shrimp tacos with Black Box Pinot Grigio. Light and crisp goes perfectly with seafood. Not to mention it’s delicious. And you gotta love that spout. Super convenient when you’re having guests over.
I love to serve this dish in a casual buffet style. Grab a tortilla, and layer it with SeaPak Jumbo Coconut Shrimp, and add a spoonful of pineapple slaw on top. Don’t forget a drizzle of the SeaPak Jumbo Coconut Shrimp Orange Marmalade sauce, it is not to be missed!
Enjoy some time outside with your family, and let the season inspire you. Less cooking, more flavor!
Cheers!
Love these coconut shrimp tacos? Check out these yummy Pulled Pork Fajita Quesadillas!
Coconut Shrimp Tacos + Pineapple Slaw
Ingredients
For Pineapple Slaw:
- 1 can pineapple chunks, 20 oz.
- 1 red pepper diced
- 1/2 cup red cabbage, chopped
- 1/4 cup cliantro, chopped
For Tacos:
- 8 small flour tortillas
- 1 package SeaPak Jumbo Coconut Shrimp, prepared according to package instructions
Instructions
- Mix all pineapple slaw ingredients in a medium-size bowl.
- Lay out 8 tortillas,
- Add 4-6 shrimp to each tortilla.
- Top with pineapple slaw mixture.
- Drizzle SeaPak Orange Marmalade sauce on top.
- Serve with a glass of Black Box wine.
I picked up the SeaPak Jumbo Coconut Shrimp for this dish, as well as SeaPak Popcorn Shrimp at Walmart. I love all possibilities for quick recipes that I can make with SeaPak seafood! SeaPak is committed to offering diverse options of seafood that is both convenient for shoppers and responsibly sourced.
Plus, between March 1st and the first half of April, first time online grocery shoppers who use Walmart Grocery Pickup will receive a grab bag that includes Seapak’s® new recipe book, which features 40 meal solutions and pairings to help make decisions easy and weekly shopping a breeze. Nice! You can also access that recipe book HERE.
I love the offer on SeaPark available now– 75 cents off a SeaPak package, 8 oz or larger. Snag that coupon HERE.
To me, Black Box Pinot Grigio is the perfect pairing with this dish. It’s my go-to for effortless entertaining! Winner of 50 Gold Medals and 29 Wine Enthusiast Best Buys.
I’d love to know, which Black Box wine would you serve with SeaPak Jumbo Coconut Shrimp?
Kim W says
This sounds amazing, and I plan on making it tonight 🙂 I do have two questions though – what sized can of pineapple? And secondly, the recipe says that it serves 8, yet in the instructions it says to lay out 4 tortillas – what is the actual serving size from this recipe? I have to make enough for at least 5 servings, and am wondering if I should double up my ingredients.
Thanks – can’t wait to try it! 🙂
Alison says
Hi Kim! I updated the pineapple & tortillas info. Thanks for catching the typo! I would serve 2 tacos per person, so the recipe would feed 4. I would definitely add a small side salad, rice or veggie to round things out. Hope that helps!
Heather @ Dredge and Drizzle says
Hi Alison! I’m tooling around the internet checking out blogs and saying Hi to other bloggers attending EFC next month. These tacos look amazing. I love anything pineapple! Hope to meet you at the conference!
Alison says
Thanks Heather! Looking forward to meeting you!