Sweet & spicy glazed crackers, perfect for dipping.
Happy New Years, everyone! It’s been awhile, and I love being back to blogging. I decided to kick things off with a spicy snack that perfect for parties, dips, or anytime.
We all know that the food makes the party, right? Well what better way to serve up dips, cheeseballs, and crockpot dishes than with seasoned crackers?!
These are an easy, sweet & spicy way to kick your appetizers up a notch. They also go down easy paired with an adult beverage, just sayin’.
Pick a robust cracker that won’t break under pressure and, preferably a unseasoned one, to not compete with the glaze. I highly recommend using whole grain or multigrain varieties. They add so much to the texture & flavor.
Fresh thyme doesn’t hurt either. Just gorgeous. When was the last time you called a cracker gorgeous?
Perfect for book clubs, midnight snacking, or superbowl appetizers.
Crunchy, sweet, spicy… YUM.
- 1 ⁄4 cup pure maple syrup
- 1 tablespoon Sriracha
- 2 1/2 tablespoons unsalted butter
- 4 cups multi grain crackers, I used Keebler Club brand
- 6 thyme sprigs or 1 Tablespoon dried thyme
- Preheat oven to 275 degrees.
- In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme. Try to minimize breaking crackers by stirring gently with a spatula.
- Spread in a single layer onto a parchment-lined rimmed baking sheet and bake until coating is set, about 45 minutes.
- Let cool completely before serving.
- The crackers can be stored for up to a week in an airtight container.