A super simple recipe of chili and cheesy cornbread cooked together in a slow cooker. Warm up with a bowl of crockpot chili and cornbread!
This dish has quickly become a family favorite. It’s everything you want in a bowl of chili! Flavorful tomatoes, corn, and peppers. Plus you get cheesy cornbread…all done in a slow cooker. It’s the best.
I love this all-in-one meal! Especially for game watching at home. It’s a set it & forget it meal, and it delivers every time.
So much seasoning and spices. Just the way we like our chili.
We’re big fans of slow cooker meals-especially cornbread-topped chili- for having friends over for football. Slow cooker dishes are low-maintenance, feed a crowd, and warm you up on during chilly football season in the Midwest. You can easily load up the slow cooker in the morning and have the chili and cornbread ready for game time.
I like to set up a “topping station” where my guests can help themselves and top their chili the way that they prefer. Chips, shredded cheese, salsa, sour cream- I love it all. So I load up my chili and dig in.
One of our new favorite traditions is to have our daughter pick snacks to go with the cornbread-topped chili. She loves to go to the store and plan the party. At six years old, she’s really getting into the game and enjoys talking strategy with my husband. I love watching them bond over their favorite teams.
Ramekins are a fun way to serve it. So hearty and delicious. And it keeps you going well into overtime! We’re ready for the playoffs at our house!
Serving Size: 1
Amount Per Serving: Calories: 422 Total Fat: 21g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 92mg Sodium: 672mg Carbohydrates: 28g Fiber: 3g Sugar: 8g Protein: 30g