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I’m not kidding with that title. This is rich RICH chocolate pudding.

If you’re not a rich chocolate person (like myself), it tastes even better cut with some whipped cream or marshmallow fluff.

If you ARE a rich chocolate person (starting to sound a little funny), then read on…

I love the idea of a warm beverage or dessert heating up in the crockpot. It’s a break from the traditional soups, stews, or even (the super boring) baked chicken. Let’s put something fun in the slow cooker, shall we?

Very simple ingredients. Which is probably why it is so intensely chocolately. Homemade chocolate pudding is less of the sugar and more straight-up chocolate flavor. It’s in a completely different category than pudding cups or even ready-mix puddings. Trust me.

See how thick? Don’t you just want to dive in?

Toss a few ingredients in the crockpot and watch it become your new favorite dessert. Add a scoop of ice cream or a brownie for extra credit.

Slow Cooker Rich Chocolate Pudding

Name: Slow Cooker Rich Chocolate Pudding
Prep time: 5 min
Cook time: 3 h 35 min
Total time: 3 h 40 min
Yield: 6 servings
Ingredients: 3 eggs; 2 cups, heavy cream; 1/2 teaspoon salt; 1/2 pound semisweet chocolate chips; 1/4 cup marshmallow cream, such as Fluff; whipped cream and 1 Tablespoon chocolate sprinkles for garnishing

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 3 hours 35 minutes

Total Time: 3 hours 40 minutes

Rich chocolate pudding, homemade in the slow cooker.

Ingredients

3 eggs
2 cups, heavy cream
1/2 teaspoon salt
1/2 pound semisweet chocolate chips
1/4 cup marshmallow cream, such as Fluff
whipped cream and 1 Tablespoon chocolate sprinkles for garnishing

Instructions

In a medium slow cooker, whisk together the eggs, cream and salt. Add the chocolate chips, cover and set the slow cooker to high heat to melt, about 30 minutes; whisk until smooth.

Cook on low heat for another 30 minutes. Scrape down the slow cooker; whisk the pudding. Cook until set at the edges but loose in the center, 1 hour 15 minutes; whisk until smooth. Hold on the warm setting.

Just before serving, whisk the pudding.

Spoon into mugs or bowls and top with whipped or marshmallow cream and chocolate sprinkles.

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Comments

Mira says
September 11, 2015 at 11:04 am
This pudding looks amazing! Great idea to use a slow cooker!
- Alison says
  September 12, 2015 at 8:13 am
  It takes it to a whole new level, for sure!
Lee says
October 18, 2015 at 3:06 pm
When do you add the marshmallow cream?
- Alison says
  October 18, 2015 at 11:45 pm
  Just fixed the recipe instructions, thanks! Add a dollop just before serving.
  - Lee says
    October 20, 2015 at 7:58 pm
    Thank you.
Carol Wilfret says
December 20, 2015 at 4:38 pm
Do you know if this could be doubled or even tripled? Large family who loves choc. pudding. Also, instead of serving warm can it be refrigerated and still taste good?
- Alison says
  December 20, 2015 at 5:36 pm
  Yes and yes! I’ve even frozen a batch to make popsicles. Enjoy!
  - Carol Wilfret says
    December 21, 2015 at 11:10 am
    Thank you for replying so soon. Going to make a batch to add to Christmas dinner desserts. Also going to try a batch using white choco. Chips and one with butterscotch chips. Not all the same day though. 🙂

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