All the flavors of Baklava on roll-out dough. An easy dessert or brunch treat!
Nothing says Mother’s Day like a loaf of homemade bread, am I right?
Technically, this bread is only half-homemade, but we’ll get to that in a minute. It is ALL delicious.
Would you believe me if I said you could whip it up in no time flat? Just add a card, and you’re good to go.
Mom will love it, guaranteed. I mean, who doesn’t love baklava?!
There are so many versions of pull-apart bread these days…. cinnamon roll, red velvet, pizza.
Baklava lends perfectly to this style of baking. The filling holds its own, and has the perfect combination of nuts.
Pistachio, walnuts, pecans, and a dash of almonds. All ground up.
The slices do not have to be perfect. In fact, everything about this dessert is casual.
Messier, ooey, gooey is best.
Make this for Mom, she’ll be floored. She can kick back with a cup of coffee and enjoy a treat made just for her. Which, let’s face, just doesn’t happen enough.
And hey, mother or not, make one for yourself. It’s so simple and delish.
Love you, Mom.
- 2 tubes, refrigerated pizza dough (regular, not thin crust)
- 2 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 cup pistachios
- 1/4 cup walnuts
- 1/4 cup pecans
- 1/4 cup almonds
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup unsalted butter, melted
- honey, to drizzle on top